(Perfect for Sharing)
Kobe An’s Punch Bowl
- 2 oz Bacardi Rum
- 2 oz Cream De Noya
- Splash of Pineapple Juice
- Splash of Orange Juice
- Garnish with orange and lime slices and cherries
- Topped with 1 oz Myer’s rum
- A dash of grenadine
- Combine rum, Cream De Noya, pineapple and orange juice in shaker.
- Add Myer’s rum and a dash of grenadine to taste.
- Garnish with an orange, lime and cherries.
- Best shared
Bartender Peter Testa lived in Japan for 12 years and is fluent in Japanese.