(Perfect for Sharing)

Kobe An’s Punch Bowl


  • 2 oz Bacardi Rum
  • 2 oz Cream De Noya
  • Splash of Pineapple Juice
  • Splash of Orange Juice
  • Garnish with orange and lime slices and cherries 
  • Topped with 1 oz Myer’s rum
  • A dash of grenadine 


  1. Combine rum, Cream De Noya, pineapple and orange juice in shaker. 
  2. Shake
  3. Add Myer’s rum and a dash of grenadine to taste. 
  4. Garnish with an orange, lime and cherries. 
  5. Best shared

Bartender Peter Testa lived in Japan for 12 years and is fluent in Japanese.